1.2kg Ice Cream Sip Cream Pouch with Suction Nozzle

Product Name Ice Cream Squeeze Cream (Nozzle Pouch)
Product Size 1.2kg / pouch
Packaging Stand-up pouch with nozzle, resealable
Shelf Life 12 months
Storage Keep frozen at -18°C or below

Description

Product Description

Our 1.2kg Ice Cream Squeeze Cream (Nozzle Pouch) is an innovative dessert ingredient that combines great taste with unbeatable convenience. Featuring an upgraded nozzle pouch design, it requires no tools – just squeeze and dispense easily and precisely. Whether you’re creating DIY treats at home or preparing desserts in a commercial kitchen, it’s incredibly user‑friendly.

The semi‑liquid cream has a smooth, velvety texture. When frozen, it delivers the rich, creamy mouthfeel of ice cream; when thawed, it becomes a pourable cream sauce that you can drizzle over jelly, puddings, shaved ice, or other sweets – a versatile all‑in‑one solution.

Compared to common konjac jellies and crystal jellies, this squeeze cream offers a perfect textural complement: jellies provide the chewy, bouncy fun, while the cream adds a silky, milky richness. Together, they create a layered dessert experience that elevates the overall flavour profile.

The 1.2kg jumbo size offers great value for money, making it ideal for family stocking, bulk use in dessert shops, and food service channels. Whether you’re adding a creamy sauce to a jelly platter or crafting trendy ice‑cream desserts, this product is your perfect partner for creative snacking and dessert making.

Storage: Keep frozen at -18°C or below. Shelf life: 12 months.

 

Item Content
Product Name Ice Cream Squeeze Cream (Nozzle Pouch)
Product Size 1.2kg / pouch
Product Description Jumbo-size ice cream squeeze cream with an upgraded nozzle pouch for easy squeezing and dispensing. Semi-liquid texture – frozen for an ice-cream like experience, or thawed for use as a cream sauce.
Main Ingredients Water, sugar, whole milk powder, hydrogenated coconut oil, cream, mono- and diglycerides of fatty acids, food flavours, etc.
Packaging Stand-up pouch with nozzle, resealable
Storage Conditions Keep frozen at -18°C or below
Shelf Life 12 months
Applicable Scenarios Family stocking, bulk use in dessert shops, food service channels
Key Selling Points
  • 1.2kg jumbo size for better value
  • Nozzle pouch for easy and precise dispensing
  • Versatile use – frozen for ice cream, thawed for cream sauce